The Gran Meliá Fénix offers guests incredible culinary options both at the A la Carta restaurant and at the Fénix restaurant. The hotel also provides menus for every type of banquet or business celebration, as well as for cocktail parties and theme parties for special occasions. With the greatest of care, the cuisine on offer at the Gran Meliá Fénix mixes tradition with innovation and has succeeded in creating exquisite dishes and imaginative menus which will please the most demanding of tastes.

 

The hotel also offers 24 hour room service with a wide range of original dishes as well as a Baby Room Service menu designed especially for younger guests and offering interesting menu choices.

 

The Café del Fénix is the perfect place to enjoy a quiet candle-lit drink whilst listening to the live piano music. In summer the hotel also has the “Terraza del Fénix” for guests and the general public, a beautiful terraced area for dining or for simply enjoying a drink with the Plaza de Colón as the backdrop.

 

The A la Carta restaurant is located on the ground floor of the hotel with direct access to the calle Hermosilla. It offers diners a culinary journey through the pages of its delightful and often surprising menu, combining imaginative cuisine with traditional culinary roots resulting in modern, creative dishes. All of this accompanied by a wine list where the whites, reds, young wines, and reserve wines perfectly complement the chef's suggestions. Enjoy a wonderful candle-lit dinner at one of the most elegant restaurants in modern Madrid.

 

Blas Pérez Edo was born in Cedrillas (Teruel) in 1949. Now the Head Chef at the Gran Meliá Fénix he joined Sol Meliá in 1972 at the Meliá Madrid Princesa (Madrid). In 1998 Pérez Edo went to work at the Gran Meliá Salinas (Lanzarote) where he worked as Head Chef until 2001 when he moved to the Gran Meliá Fénix. His long career was rewarded in 2004 when he was awarded the Madrid Chefs´ Association award for Best Chef.